Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup Siu Haau sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the Siu Haau sauce, honey, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
4. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
5. Brush the Siu Haau sauce mixture over the salmon fillets, making sure to cover them evenly.
6. Bake the salmon for 12-15 minutes, or until the internal temperature reaches 145°F.
7. Remove the salmon from the oven and let it rest for 5 minutes.
8. Garnish with chopped green onions and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Internal temperature of salmon: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 3g
Cholesterol: 85mg
Sodium: 720mg
Total carbohydrates: 10g
Dietary fiber: 0g
Total sugars: 9g
Protein: 32g
Substitutions for ingredients:
- Siu Haau sauce can be substituted with hoisin sauce or oyster sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Ginger can be substituted with ground ginger or ginger paste.
- Garlic can be substituted with garlic powder or garlic paste.
Variations:
- Use this glaze on other types of fish, such as cod or halibut.
- Add some heat by adding red pepper flakes or Sriracha to the glaze.
- Grill the salmon instead of baking it for a smoky flavor.
- Serve the salmon over a bed of rice or quinoa.
Tips and tricks:
- Make sure to pat the salmon fillets dry with paper towels before seasoning them.
- Brush the glaze on the salmon fillets generously for maximum flavor.
- Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the salmon in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the salmon on a bed of greens or rice, garnished with chopped green onions.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve the salmon with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Quinoa salad
- Cucumber salad
Troubleshooting advice:
- If the glaze is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the salmon is overcooked, it will be dry. Check the internal temperature with a meat thermometer to ensure it is cooked to 145°F.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw salmon to prevent cross-contamination.
Food history:
Siu Haau sauce is a Cantonese barbecue sauce made with soybean paste, garlic, sugar, and spices. It is commonly used as a glaze for roasted meats and seafood.
Flavor profiles:
This Siu Haau sauce glazed salmon is sweet, savory, and slightly tangy, with a hint of ginger and garlic.
Serving suggestions:
Serve the salmon with a side of steamed vegetables or a salad for a healthy and flavorful meal.
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