Asian > Chinese > Rice > Fried Rice

Siu Haau Sauce Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/2 cup frozen peas and carrots
- 2 tablespoons Siu Haau sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, thinly sliced

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until softened, about 2 minutes.
3. Add the frozen peas and carrots and cook for another 2 minutes.
4. Add the cooked rice to the skillet and stir to combine.
5. Add the Siu Haau sauce, soy sauce, salt, and black pepper to the skillet and stir to combine.
6. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
7. Scramble the eggs until cooked through, then stir them into the rice mixture.
8. Add the sliced green onions to the skillet and stir to combine.
9. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 7g
Sodium: 500mg

Substitutions for ingredients:
- You can use any type of cooked rice, such as brown rice or jasmine rice.
- You can use fresh or frozen vegetables of your choice instead of peas and carrots.
- If you don't have Siu Haau sauce, you can use hoisin sauce or oyster sauce instead.

Variations:
- Add cooked shrimp or chicken to the rice for extra protein.
- Use leftover cooked vegetables instead of frozen peas and carrots.
- Add chopped peanuts or cashews for extra crunch.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- If the rice seems too dry, add a splash of chicken broth or water.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional sliced green onions or chopped peanuts.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli or green beans
- Mixed green salad with a vinaigrette dressing

Troubleshooting advice:
- If the rice is too sticky, add a bit more oil to the skillet.
- If the rice is too dry, add a bit of chicken broth or water.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked.
- Store any leftovers in the refrigerator and reheat thoroughly before eating.

Food history:
- Siu Haau sauce is a popular Chinese condiment made from soybeans, salt, and spices.

Flavor profiles:
- Savory, slightly sweet, and umami.

Serving suggestions:
- Serve as a main dish or as a side dish with other Chinese-inspired dishes.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Chinese

Taste: Savory, Spicy, Tangy, Umami, Aromatic