Ingredients with Measurements:
- 1 cup Sitabhog rice
- 2 cups water
- 1 cup grated jaggery
- 1/2 cup milk
- 1/4 cup ghee
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Mixing bowl
- Serving dish
Step-by-step instructions:
a. Rinse the Sitabhog rice in water and soak it for 30 minutes.
b. In a heavy-bottomed pan, add the soaked rice and water. Cook it on medium heat until the rice is soft and fully cooked.
c. Add grated jaggery to the cooked rice and mix well. Cook it for 5-7 minutes until the jaggery is melted and well combined with the rice.
d. Add milk, ghee, chopped cashews, raisins, and cardamom powder to the rice mixture. Mix well and cook for another 5-7 minutes.
e. Turn off the heat and let it cool for a few minutes.
f. Transfer the Sitabhog with Jaggery to a serving dish and garnish with chopped cashews and raisins.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- Sitabhog rice can be substituted with any other short-grain rice.
- Jaggery can be substituted with brown sugar or honey.
- Cashews and raisins can be substituted with any other nuts and dried fruits.
Variations:
- Add saffron strands to the rice mixture for a more aromatic flavor.
- Add grated coconut to the rice mixture for a more tropical flavor.
- Use coconut milk instead of regular milk for a vegan version.
Tips and tricks:
- Soak the rice for at least 30 minutes to ensure it cooks evenly.
- Use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
- Adjust the sweetness according to your taste preference.
Storage instructions:
Store the Sitabhog with Jaggery in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Sitabhog with Jaggery in a microwave or on the stovetop until warm.
Presentation ideas:
Serve the Sitabhog with Jaggery in a traditional Indian brass bowl or on a banana leaf for an authentic presentation.
Garnishes:
Garnish the Sitabhog with Jaggery with chopped cashews and raisins.
Pairings:
Serve the Sitabhog with Jaggery with a cup of hot chai tea for a perfect pairing.
Suggested side dishes:
Serve the Sitabhog with Jaggery with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the rice is too dry, add a splash of milk or water to the mixture.
- If the rice is too wet, cook it for a few more minutes until the excess liquid evaporates.
Food safety advice:
Make sure to store the Sitabhog with Jaggery in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
Sitabhog is a traditional Bengali sweet made with short-grain rice and jaggery. It is often served during festivals and special occasions.
Flavor profiles:
The Sitabhog with Jaggery has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve the Sitabhog with Jaggery as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian