Ingredients with Measurements:
- 1 package of siskonmakkara sausage (approximately 500g)
- 6 medium-sized potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of grated cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Oven-safe casserole dish
- Skillet or frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet or frying pan, melt the butter over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the sliced siskonmakkara sausage to the skillet and cook until browned.
5. In a separate bowl, mix together the milk and heavy cream.
6. In the oven-safe casserole dish, layer half of the sliced potatoes on the bottom.
7. Pour half of the milk and cream mixture over the potatoes.
8. Add half of the cooked siskonmakkara sausage and onion mixture on top of the potatoes.
9. Sprinkle half of the grated cheese over the sausage mixture.
10. Repeat the layers with the remaining potatoes, milk and cream mixture, siskonmakkara sausage and onion mixture, and grated cheese.
11. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
12. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
13. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat oven to 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 520
- Total fat: 36g
- Saturated fat: 20g
- Cholesterol: 120mg
- Sodium: 840mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 21g
Substitutions for ingredients:
- Siskonmakkara sausage can be substituted with any type of sausage, such as kielbasa or bratwurst.
- Heavy cream can be substituted with half and half or whole milk.
- Grated cheese can be substituted with any type of cheese, such as cheddar or mozzarella.
Variations:
- Add sliced mushrooms to the onion and garlic mixture for an extra flavor boost.
- Substitute sweet potatoes for the regular potatoes for a sweeter taste.
- Add chopped herbs, such as thyme or rosemary, to the milk and cream mixture for added flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a mandoline slicer for even slices.
- Let the casserole cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green salad
- Roasted asparagus
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not cooked through after the initial baking time, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the casserole.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Siskonmakkara is a type of Finnish sausage that is made with pork and beef.
Flavor profiles:
- Savory, creamy, cheesy
Serving suggestions:
- Serve hot as a main dish for dinner or lunch.
Related Categories
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Region: Finnish
Taste: Savory, Hearty, Comforting, Rich, Satisfying