Ingredients with Measurements:
- 1 lb of Siskonmakkara sausage, sliced
- 4 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 2 cups of chicken or vegetable broth
- 1 can of diced tomatoes
- 1 tsp of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the sliced Siskonmakkara sausage and cook until browned on both sides, about 5-7 minutes. Remove from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-5 minutes.
4. Add the chopped carrots to the pot and cook for another 5 minutes.
5. Pour in the chicken or vegetable broth and diced tomatoes, and stir to combine.
6. Add the dried thyme, salt, and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the carrots are tender.
8. Add the cooked Siskonmakkara sausage back to the pot and stir to combine.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat for cooking the sausage and vegetables, low heat for simmering the stew.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 900mg
Total carbohydrates: 20g
Dietary fiber: 4g
Sugar: 8g
Protein: 15g
Substitutions for ingredients:
- Siskonmakkara sausage can be substituted with any type of sausage, such as Italian sausage or chorizo.
- Chicken or vegetable broth can be substituted with beef broth or water.
- Diced tomatoes can be substituted with crushed tomatoes or tomato sauce.
Variations:
- Add other vegetables such as potatoes, celery, or bell peppers.
- Use different types of sausage for different flavors.
- Add a can of white beans or chickpeas for extra protein and fiber.
Tips and tricks:
- Make sure to brown the sausage well before removing it from the pot to add flavor to the stew.
- Use a wooden spoon or spatula to stir the stew to prevent the vegetables from breaking apart.
- Adjust the seasoning to your taste by adding more or less salt and pepper.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over low heat until heated through.
Presentation ideas:
Serve the stew in bowls with a sprinkle of fresh parsley or chopped scallions on top.
Garnishes:
Fresh parsley or chopped scallions.
Pairings:
Serve the stew with crusty bread or a side salad.
Suggested side dishes:
Crusty bread, side salad, or roasted vegetables.
Troubleshooting advice:
If the stew is too thick, add more broth or water to thin it out. If it's too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sausage and vegetables to the recommended temperature to prevent foodborne illness.
Food history:
Siskonmakkara is a Finnish sausage made from beef and pork. It's a popular ingredient in Finnish cuisine and is often used in stews and casseroles.
Flavor profiles:
This stew is savory and slightly sweet from the carrots and tomatoes. The Siskonmakkara sausage adds a smoky and meaty flavor.
Serving suggestions:
Serve the stew hot with a side of crusty bread or a side salad.
Related Categories
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Region: Finnish
Taste: Savory, Hearty, Comforting, Earthy, Sweet