Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, separated
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1/2 cup Sirop de Liège
- Powdered sugar, for dusting
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg whites until stiff peaks form.
3. In another bowl, whisk together the egg yolks, milk, melted butter, and Sirop de Liège.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the beaten egg whites.
6. Preheat the waffle maker according to the manufacturer's instructions.
7. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
8. Serve the waffles hot, dusted with powdered sugar.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 325
- Fat: 16g
- Carbohydrates: 37g
- Protein: 7g
Substitutions for ingredients:
- Sirop de Liège can be substituted with any fruit jam or jelly.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for fluffy waffles.
- Use a ladle to scoop the batter onto the waffle maker for even distribution.
- Serve the waffles immediately for the best texture and flavor.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until crispy and heated through.
Presentation ideas:
- Serve the waffles on a platter with fresh fruit and whipped cream.
Garnishes:
- Top the waffles with whipped cream, fresh berries, or a drizzle of Sirop de Liège.
Pairings:
- Serve the waffles with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad or a side of scrambled eggs.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before adding the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Sirop de Liège is a traditional Belgian condiment made from cooked-down fruit and sugar.
Flavor profiles:
- Sirop de Liège is sweet and tangy with a deep, caramelized flavor.
Serving suggestions:
- Serve the waffles with a drizzle of Sirop de Liège and a dusting of powdered sugar.
Related Categories
Cooking Method: N/A
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Region: Belgian
Taste: Sweet, Buttery, Nutty, Caramelized