Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup Sirop de Liège
- 1/2 tsp vanilla extract
- Whipped cream (optional)
- Chocolate syrup (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, whole milk, Sirop de Liège, and vanilla extract to a blender.
2. Blend on high speed until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and chocolate syrup, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 large milkshake
Nutritional information:
- Calories: 620
- Fat: 33g
- Carbohydrates: 70g
- Protein: 10g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Whole milk can be substituted with any other type of milk.
- Sirop de Liège can be substituted with any other fruit syrup.
Variations:
- Add a banana to the blender for a banana Sirop de Liège milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate Sirop de Liège milkshake.
- Add a shot of espresso for a Sirop de Liège latte milkshake.
Tips and tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
- Use a high-quality Sirop de Liège for the best flavor.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and chocolate syrup
Pairings:
- This milkshake pairs well with a grilled cheese sandwich or a burger.
Suggested side dishes:
- French fries or sweet potato fries
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh ingredients and clean equipment.
Food history:
- Sirop de Liège is a traditional Belgian fruit spread made from apples and pears.
Flavor profiles:
- Sweet and fruity
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian
Taste: Sweet, Creamy, Rich, Caramelized