Breakfast > French Toasts

Sirop de Liège French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Sirop de Liège (Belgian fruit spread made from apples and pears)
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 2 tbsp of butter

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, Sirop de Liège, vanilla extract, and cinnamon.
2. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
6. Serve hot with additional Sirop de Liège drizzled on top.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
6 slices of French toast

Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g

Substitutions for ingredients:
- Sirop de Liège can be substituted with any fruit spread or jam of your choice.

Variations:
- Add sliced bananas or strawberries on top of the French toast for a fruity twist.
- Use brioche bread instead of regular bread for a richer flavor.
- Add a dollop of whipped cream on top for extra indulgence.

Tips and tricks:
- Make sure to fully coat each slice of bread with the egg mixture to ensure even cooking.
- Use day-old bread for best results.
- If the French toast is browning too quickly, reduce the heat to low.

Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the French toast in the microwave for 30 seconds or in a toaster oven until heated through.

Presentation ideas:
Serve the French toast on a plate with a drizzle of Sirop de Liège and a sprinkle of powdered sugar.

Garnishes:
Sprinkle chopped nuts or fresh fruit on top for added texture and flavor.

Pairings:
Serve with a side of bacon or sausage for a savory breakfast.

Suggested side dishes:
Fresh fruit salad or a side of yogurt with granola.

Troubleshooting advice:
If the French toast is too soggy, make sure to cook it on medium heat and not to overcrowd the skillet.

Food safety advice:
Make sure to cook the French toast until it is fully cooked and the egg mixture is no longer runny.

Food history:
Sirop de Liège is a traditional Belgian fruit spread made from apples and pears. It has been used in Belgian cuisine for over 100 years.

Flavor profiles:
Sirop de Liège has a sweet and tangy flavor with notes of caramel and apple.

Serving suggestions:
Serve the French toast hot with a side of bacon or sausage for a delicious breakfast.

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Region: Belgian

Taste: Sweet, Buttery, Caramelized, Nutty, Cinnamon, Cinnamon-Spiced