Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup Sirop de Liège (Belgian fruit spread made from apples and pears)
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 egg yolk
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the Sirop de Liège, egg yolk, and vanilla extract. Mix well.
4. In a separate bowl, sift together the flour, salt, and baking powder.
5. Add the dry ingredients to the wet mixture and mix until just combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with a fork.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-15 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 60mg
Carbohydrates: 13g
Fiber: 0g
Sugar: 6g
Protein: 1g
Substitutions for ingredients:
- Sirop de Liège can be substituted with any other fruit spread or jam.
Variations:
- Add chopped nuts or chocolate chips to the dough for added texture and flavor.
- Use different flavors of fruit spread or jam to create a variety of cookies.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth dough.
- Don't overmix the dough, as this can result in tough cookies.
- Use a cookie scoop to ensure even-sized cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat, place the cookies in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Garnish with fresh fruit or whipped cream for added flavor and presentation.
Pairings:
Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting.
Food history:
Sirop de Liège is a traditional Belgian fruit spread made from apples and pears. It has been used in Belgian cuisine for centuries and is often used in savory dishes as well as sweet treats.
Flavor profiles:
These cookies have a sweet and fruity flavor, with a hint of caramel from the Sirop de Liège.
Serving suggestions:
Serve these cookies as a sweet treat with tea or coffee, or as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian
Taste: Sweet, Buttery, Nutty, Caramelized