Ingredients with Measurements:
- 1 cup of grated coconut
- 1 cup of jaggery
- 1 cup of spinach, chopped
- 2 medium-sized potatoes, boiled and mashed
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a non-stick pan, roast the grated coconut on medium heat until it turns golden brown. Remove from heat and let it cool.
2. In a mixing bowl, add the jaggery and cardamom powder. Mix well until the jaggery dissolves.
3. Add the roasted coconut, chopped spinach, and mashed potatoes to the mixing bowl. Mix well until all the ingredients are combined.
4. Add salt to taste and mix again.
5. Grease your palms with a little oil and shape the mixture into small balls.
6. Place the balls on a plate and let them cool for 10-15 minutes.
7. Serve the Sirir Naru with Spinach and Potatoes at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 10-12 small balls
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- Instead of jaggery, you can use brown sugar or honey.
- You can use any leafy green vegetable instead of spinach.
- Sweet potato can be used instead of regular potatoes.
Variations:
- You can add chopped nuts like almonds or cashews for extra crunch.
- You can add raisins or dried cranberries for a sweet and tangy flavor.
Tips and tricks:
- Make sure to roast the coconut until it turns golden brown to get a nutty flavor.
- Grease your palms with oil to prevent the mixture from sticking to your hands.
- You can store the Sirir Naru in an airtight container for up to a week.
Storage instructions:
Store the Sirir Naru in an airtight container at room temperature for up to a week.
Reheating instructions:
The Sirir Naru can be eaten at room temperature and does not need to be reheated.
Presentation ideas:
Serve the Sirir Naru on a plate with a sprinkle of chopped nuts and a few fresh spinach leaves for garnish.
Garnishes:
Chopped nuts and fresh spinach leaves
Pairings:
The Sirir Naru can be paired with a hot cup of tea or coffee.
Suggested side dishes:
The Sirir Naru can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the mixture is too dry, add a little water to make it moist.
- If the mixture is too wet, add a little more roasted coconut to absorb the excess moisture.
Food safety advice:
Make sure to wash the spinach thoroughly before using it in the recipe.
Food history:
Sirir Naru is a traditional Bengali sweet made with coconut and jaggery. It is usually made during festivals and special occasions.
Flavor profiles:
The Sirir Naru has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve the Sirir Naru as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A