Ingredients with Measurements:
- 1 cup of grated coconut
- 1/2 cup of jaggery
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced bell peppers
- 1/4 cup of water
- 1/4 teaspoon of salt
Special Equipment Needed:
- Non-stick pan
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. In a non-stick pan, toast the grated coconut on medium heat until it turns golden brown. Remove from heat and let it cool.
2. In a mixing bowl, combine the toasted coconut, jaggery, and salt. Mix well until the jaggery is fully incorporated into the coconut.
3. In the same non-stick pan, sauté the sliced mushrooms and bell peppers until they are cooked through.
4. Add the toasted coconut mixture to the pan with the cooked mushrooms and bell peppers. Mix well until everything is fully combined.
5. Add the water to the pan and continue to cook on medium heat, stirring occasionally, until the mixture starts to come together and form a ball.
6. Remove from heat and let the mixture cool for a few minutes.
7. Grease your hands with a little bit of oil and form the mixture into small balls (narus).
8. Serve the Sirir Naru with Mushrooms and Peppers warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 10-12 small narus
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 14g
Protein: 1g
Fiber: 2g
Sugar: 11g
Substitutions for ingredients:
- Instead of jaggery, you can use brown sugar or honey.
- Instead of mushrooms and bell peppers, you can use any other vegetables of your choice.
Variations:
- You can add some chopped nuts or seeds to the mixture for added texture and flavor.
- You can also add some spices like cinnamon or cardamom for a more aromatic flavor.
Tips and Tricks:
- Make sure to toast the coconut well to bring out its flavor.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- You can adjust the sweetness of the mixture by adding more or less jaggery.
Storage Instructions:
Store the Sirir Naru with Mushrooms and Peppers in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, microwave the narus for 10-15 seconds or until warm.
Presentation Ideas:
Arrange the narus on a plate and garnish with some chopped nuts or seeds.
Garnishes:
Chopped nuts or seeds
Pairings:
Serve the Sirir Naru with Mushrooms and Peppers with a cup of tea or coffee.
Suggested Side Dishes:
None needed, this is a perfect snack on its own.
Troubleshooting Advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more grated coconut.
Food Safety Advice:
Make sure to use fresh and clean ingredients. Wash the mushrooms and bell peppers before slicing.
Food History:
Sirir Naru is a traditional Bengali sweet made with grated coconut and jaggery. It is often served during festivals and special occasions.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of saltiness from the added salt.
Serving Suggestions:
Serve the Sirir Naru with Mushrooms and Peppers as a snack or dessert.
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