Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of jaggery (or brown sugar)
- 1 tsp of cumin seeds
- 1 tsp of turmeric powder
- 1/4 cup of water
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Mixing bowl
Step-by-step instructions:
- In a non-stick pan, dry roast the cumin seeds until fragrant. Remove from heat and let it cool.
- In the same pan, add the grated coconut and jaggery (or brown sugar) and cook on low heat, stirring constantly with a wooden spoon.
- After a few minutes, add the roasted cumin seeds and turmeric powder to the mixture and continue stirring.
- Gradually add water to the mixture and keep stirring until it thickens and starts to come together.
- Remove from heat and let it cool for a few minutes.
- Grease your palms with a little oil and shape the mixture into small balls (narus).
- Let them cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Low heat
Serving size:
- Makes about 12-15 small balls (narus)
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 1g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
Variations:
- You can add chopped nuts or raisins to the mixture for added texture and flavor.
Tips and tricks:
- Keep stirring the mixture constantly to prevent it from burning.
- If the mixture is too dry, add a little more water.
Storage instructions:
- Store the narus in an airtight container at room temperature for up to a week.
Reheating instructions:
- Narus can be served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve the narus on a platter or in a bowl.
Garnishes:
- You can sprinkle some chopped nuts or coconut flakes on top of the narus for added texture and flavor.
Pairings:
- Narus can be served as a dessert or snack on their own, or paired with a cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean and dry utensils and equipment when making the narus.
Food history:
- Sirir Naru is a traditional Bengali sweet made with coconut and jaggery.
Flavor profiles:
- The narus have a sweet and nutty flavor with a hint of cumin and turmeric.
Serving suggestions:
- Serve the narus as a dessert or snack.
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