Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery (or brown sugar)
- 1/2 cup water
- 1/2 cup rice flour
- 1/4 cup coconut milk
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine grated coconut, jaggery, and water. Mix well until the jaggery dissolves.
3. Add rice flour, coconut milk, and salt to the mixture. Mix well until a sticky dough forms.
4. Line a baking sheet with parchment paper.
5. Using your hands, form small balls with the dough and place them on the baking sheet.
6. Bake for 20-25 minutes or until the balls turn golden brown.
7. In a saucepan, heat coconut milk over medium heat until it simmers.
8. Add the baked balls to the saucepan and stir gently until they are coated with the coconut milk.
9. Serve hot or cold.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 12-15 Sirir Naru balls.
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Sodium: 60mg
Sugar: 15g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar.
- Rice flour can be substituted with all-purpose flour or gluten-free flour.
Variations:
- Add chopped nuts or dried fruits to the dough for added texture and flavor.
- Use different types of milk, such as almond milk or soy milk, instead of coconut milk.
Tips and tricks:
- Make sure the dough is sticky enough to form balls. If it's too dry, add a little more water.
- To make the balls more uniform in size, use a cookie scoop or melon baller.
- If the balls are too soft, bake them for a few more minutes until they are firm.
Storage instructions:
Store the Sirir Naru balls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the balls in a saucepan with a little bit of coconut milk and heat over low heat until warm.
Presentation ideas:
Serve the Sirir Naru balls in a bowl with a drizzle of coconut milk on top.
Garnishes:
Sprinkle chopped nuts or coconut flakes on top of the Sirir Naru balls for added texture and flavor.
Pairings:
Serve the Sirir Naru balls with a cup of tea or coffee.
Suggested side dishes:
Serve the Sirir Naru balls with fresh fruit or a salad for a light and refreshing dessert.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the balls are too hard, reduce the baking time.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking.
Food history:
Sirir Naru is a popular Bangladeshi sweet made with coconut and jaggery. It's often served during festivals and special occasions.
Flavor profiles:
Sirir Naru has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
Serve the Sirir Naru balls as a dessert or snack.
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Region: Sri Lankan