Ingredients with Measurements:
- 2 lamb trotters (paya)
- 1 cup coconut milk
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Water as needed
- 2 tablespoons oil
Special Equipment Needed:
- Pressure cooker
Step-by-Step Instructions:
1. Clean and wash the lamb trotters thoroughly.
2. In a pressure cooker, add the lamb trotters, onion, tomatoes, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and enough water to cover the trotters.
3. Close the pressure cooker and cook on high heat for 5-6 whistles or until the trotters are tender.
4. Once the pressure is released, open the cooker and remove the trotters from the broth.
5. Strain the broth and set it aside.
6. In a separate pan, heat oil and add the cooked trotters. Fry them for 2-3 minutes until they are slightly browned.
7. Add the strained broth to the pan and bring it to a boil.
8. Reduce the heat and add the coconut milk. Stir well and let it simmer for 5-10 minutes.
9. Adjust the seasoning as per taste.
10. Serve hot with rice or bread.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
High heat for pressure cooking
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Protein: 16g
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g
Sodium: 350mg
Substitutions for ingredients:
- Lamb trotters can be substituted with beef trotters or chicken feet.
- Coconut milk can be substituted with heavy cream or whole milk.
Variations:
- Add vegetables like carrots, potatoes, or peas to the broth for a more wholesome meal.
- Add spices like garam masala or cardamom for a more aromatic flavor.
Tips and Tricks:
- Clean the trotters thoroughly to remove any dirt or debris.
- Use a pressure cooker for faster cooking and tender trotters.
- Adjust the seasoning as per taste.
Storage Instructions:
Store the leftover siri paya in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the siri paya in a pan on low heat until heated through.
Presentation Ideas:
Serve the siri paya in a bowl with a garnish of fresh coriander leaves.
Garnishes:
Fresh coriander leaves
Pairings:
- Serve with rice or bread.
- Pair with a side salad for a more balanced meal.
Suggested Side Dishes:
- Cucumber and tomato salad
- Roasted vegetables
Troubleshooting Advice:
- If the broth is too thin, let it simmer for a longer time to thicken it.
- If the broth is too thick, add more water or coconut milk to thin it out.
Food Safety Advice:
- Clean the trotters thoroughly before cooking.
- Store the leftover siri paya in the refrigerator for up to 3 days.
Food History:
Siri Paya is a traditional Pakistani and Indian dish that is made with lamb or beef trotters. It is a popular dish during the winter months as it is believed to have warming properties.
Flavor Profiles:
Siri Paya has a rich and savory flavor with a hint of spice. The addition of coconut milk adds a creamy and slightly sweet flavor to the broth.
Serving Suggestions:
Serve the siri paya in a bowl with rice or bread for a hearty meal.
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Region: Sri Lankan