Ingredients with Measurements:
- 4 lamb trotters (paya)
- 2 onions, chopped
- 4 tomatoes, chopped
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- 4 cups water
- Fresh coriander leaves for garnish
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Clean and wash the lamb trotters thoroughly.
2. In a pressure cooker, heat oil and add chopped onions. Fry until they turn golden brown.
3. Add ginger and garlic paste and fry for a minute.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
6. Add lamb trotters and mix well with the masala.
7. Add water and pressure cook for 30-40 minutes or until the trotters are tender.
8. Once the trotters are cooked, add garam masala powder and mix well.
9. Garnish with fresh coriander leaves and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Pressure cooker: High pressure
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 15g
Protein: 20g
Carbohydrates: 10g
Fiber: 2g
Substitutions for ingredients:
- Lamb trotters can be substituted with beef trotters or chicken feet.
- Oil can be substituted with ghee or butter.
Variations:
- Add potatoes or carrots for a more hearty dish.
- Use different spices to adjust the heat level to your liking.
Tips and tricks:
- Soak the lamb trotters in warm water for 30 minutes before cooking to remove any impurities.
- Use a pressure cooker for faster cooking and tender trotters.
- Adjust the amount of water based on how thick or thin you want the gravy to be.
Storage instructions:
Store leftover Siri Paya Masala in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Siri Paya Masala in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Siri Paya Masala in a deep bowl with fresh coriander leaves on top.
Garnishes:
Fresh coriander leaves
Pairings:
- Naan or roti
- Rice
Suggested side dishes:
- Raita
- Salad
Troubleshooting advice:
- If the gravy is too thin, cook for a few more minutes to thicken it.
- If the gravy is too thick, add more water and cook for a few more minutes.
Food safety advice:
- Make sure to clean and wash the lamb trotters thoroughly before cooking.
- Cook the trotters until they are tender and fully cooked.
Food history:
Siri Paya Masala is a traditional Pakistani and Indian dish that is often served for breakfast or as a special occasion dish.
Flavor profiles:
Siri Paya Masala has a rich and spicy flavor with tender and flavorful lamb trotters in a thick and flavorful gravy.
Serving suggestions:
Serve the Siri Paya Masala with naan or roti and a side of raita or salad.
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Region: Indian