Ingredients with Measurements:
- 1 package of phyllo dough
- 1/2 cup of melted butter
- 1/2 cup of chopped onions
- 2 cloves of minced garlic
- 10 oz of frozen spinach, thawed and drained
- 1 cup of crumbled sirene cheese
- 3 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, sauté the onions and garlic until they are soft and translucent.
3. Add the spinach to the skillet and cook until it is heated through.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the crumbled sirene cheese to the egg mixture and stir to combine.
6. Add the spinach mixture to the egg mixture and stir until everything is evenly combined.
7. Brush the bottom of the pie dish with melted butter.
8. Lay a sheet of phyllo dough over the pie dish, allowing the edges to hang over the sides.
9. Brush the phyllo dough with melted butter.
10. Repeat this process with 5 more sheets of phyllo dough, brushing each layer with melted butter.
11. Pour the spinach and cheese mixture into the pie dish.
12. Fold the overhanging phyllo dough over the top of the filling, brushing each layer with melted butter.
13. Brush the top layer of phyllo dough with melted butter.
14. Bake the pie for 35-40 minutes, until the top is golden brown and the filling is set.
15. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 275
Fat: 18g
Saturated Fat: 10g
Cholesterol: 135mg
Sodium: 400mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Feta cheese can be used instead of sirene cheese.
- Fresh spinach can be used instead of frozen spinach.
Variations:
- Add diced tomatoes to the filling for a burst of freshness.
- Use a mixture of different cheeses, such as mozzarella and parmesan, for a more complex flavor.
Tips and tricks:
- Make sure to thaw and drain the spinach well to prevent excess moisture in the filling.
- Brushing each layer of phyllo dough with melted butter will help it become crispy and flaky.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs, such as parsley or dill.
Garnishes:
- Fresh herbs, such as parsley or dill.
Pairings:
- Serve the pie with a side salad for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush it with melted butter.
Food safety advice:
- Make sure to cook the pie until the filling is set and the top is golden brown to ensure that it is fully cooked.
Food history:
- Sirene and spinach pie is a traditional dish in Bulgarian cuisine.
Flavor profiles:
- The pie has a savory and slightly tangy flavor from the sirene cheese, with a hint of sweetness from the onions.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Bulgarian