Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled sirene cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Deep frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the crumbled sirene cheese, crumbled feta cheese, chopped parsley, and chopped dill to the bowl. Mix well.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture into the cheese mixture and stir until well combined.
5. Heat vegetable oil in a deep frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the cheese mixture into the hot oil. Fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 3g
Cholesterol: 50mg
Sodium: 300mg
Total carbohydrates: 8g
Dietary fiber: 0g
Total sugars: 0g
Protein: 4g
Substitutions for ingredients:
- Instead of sirene cheese, you can use feta cheese or any other crumbly cheese.
- Instead of parsley and dill, you can use other herbs like basil or oregano.
Variations:
- Add chopped green onions or garlic to the cheese mixture for extra flavor.
- Make the fritters smaller and serve them as appetizers.
- Serve the fritters with a dipping sauce like tzatziki or hummus.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pan when frying the fritters to prevent them from sticking together.
- Use a cookie scoop to make the fritters uniform in size.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of chopped herbs on top.
Garnishes:
Garnish with a dollop of tzatziki or hummus on top of each fritter.
Pairings:
Serve the fritters with a Greek salad or roasted vegetables.
Suggested side dishes:
Serve the fritters with pita bread or crusty bread.
Troubleshooting advice:
- If the fritters are falling apart in the oil, add a little more flour to the mixture to bind it together.
- If the fritters are too greasy, make sure the oil is hot enough before frying and drain them well on paper towels.
Food safety advice:
Make sure the oil is hot enough before frying to prevent bacterial growth.
Food history:
Fritters are a popular snack or appetizer in many cultures, including Greek cuisine.
Flavor profiles:
The fritters have a savory and slightly tangy flavor from the combination of sirene and feta cheese, with a hint of freshness from the herbs.
Serving suggestions:
Serve the fritters as a snack, appetizer, or side dish.
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Region: Bulgarian