Ingredients with Measurements:
- 2 cups of chopped tomatoes
- 1 cup of sliced olives
- 1 cup of crumbled sirene cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped tomatoes, sliced olives, crumbled sirene cheese, chopped fresh parsley, and chopped fresh mint.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 20g
- Carbohydrates: 7g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Feta cheese can be substituted for sirene cheese.
- Cherry tomatoes can be substituted for chopped tomatoes.
- Kalamata olives can be substituted for sliced olives.
Variations:
- Add diced cucumbers or red onions for extra crunch.
- Top with grilled chicken or shrimp for a protein boost.
- Use different herbs such as basil or cilantro for a different flavor profile.
Tips and tricks:
- Make sure to use ripe and juicy tomatoes for the best flavor.
- Crumble the sirene cheese with your hands for a more rustic look.
- Adjust the amount of dressing to your personal preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large salad bowl or on individual plates.
- Garnish with extra herbs or a sprinkle of feta cheese.
Garnishes:
- Fresh herbs such as parsley or mint.
- Crumbled feta cheese.
Pairings:
- Serve with grilled meats or fish.
- Pair with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant.
- Garlic bread or pita bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, rinse the olives before adding them to the salad.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Sirene cheese is a traditional Bulgarian cheese made from sheep's milk.
Flavor profiles:
- This salad is fresh and tangy with a salty kick from the olives and cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
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Region: Bulgarian