Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons hoisin sauce
- 1 pound ground pork
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/4 cup diced celery
- 2 tablespoons chopped garlic
- 1/4 cup chopped green onions
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Steamer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, and salt.
2. Add the vegetable oil and warm water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. In a large bowl, combine the sugar, garlic powder, onion powder, black pepper, soy sauce, oyster sauce, and hoisin sauce.
5. Add the ground pork, onion, carrots, celery, garlic, and green onions, and mix until combined.
6. Divide the dough into 16 equal pieces.
7. Roll each piece of dough into a ball, then flatten into a disc.
8. Place 2 tablespoons of the pork filling in the center of each disc.
9. Fold the edges of the disc up and around the filling, pinching to seal.
10. Place the siopao on a parchment-lined baking sheet.
11. Steam the siopao for 20 minutes, or until cooked through.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 16 siopao
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 22g
Protein: 10g
Substitutions for Ingredients
- Ground pork can be substituted with ground chicken, beef, or turkey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce.
- Hoisin sauce can be substituted with teriyaki sauce.
Variations:
- The filling can be varied with different vegetables, such as bell peppers, mushrooms, or zucchini.
- The siopao can be flavored with different herbs and spices, such as cumin, coriander, or chili powder.
Tips and Tricks:
- Make sure the dough is well-kneaded before letting it rest.
- Use a steamer basket to keep the siopao from sticking to the bottom of the pot.
- Make sure the siopao are sealed tightly to prevent the filling from leaking out.
Storage Instructions:
The siopao can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The siopao can be reheated in the microwave for 1-2 minutes, or in a 350°F oven for 10 minutes.
Presentation Ideas:
The siopao can be served on a platter garnished with fresh herbs, such as cilantro or parsley.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Chopped parsley
Pairings:
- Rice
- Noodles
- Vegetables
Suggested Side Dishes:
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting Advice:
- If the dough is too dry, add a few teaspoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Siopao is a popular Filipino snack that originated in the Chinese province of Fujian. It is a steamed bun filled with savory or sweet fillings, such as pork, chicken, or vegetables.
Flavor Profiles:
The siopao has a savory and sweet flavor, with hints of garlic, onion, and soy sauce.
Serving Suggestions:
The siopao can be served as an appetizer, snack, or light meal.
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Region: Philippine