Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons sesame oil
- 1/2 cup diced shiitake mushrooms
- 1/2 cup diced oyster mushrooms
- 2 tablespoons minced garlic
- 1/4 cup diced onion
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 salted eggs, diced
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Steamer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, salt, and sugar. Mix until combined.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Heat the sesame oil in a pan over medium heat.
5. Add the mushrooms, garlic, onion, soy sauce, oyster sauce, and sugar. Cook for 5 minutes.
6. Add the vegetable oil and salted eggs and cook for an additional 2 minutes.
7. Remove from heat and let cool.
8. Divide the dough into 8 equal pieces and roll each piece into a ball.
9. Flatten each ball into a disc and spoon 2 tablespoons of the mushroom filling into the center.
10. Fold the edges of the dough over the filling and pinch to seal.
11. Place the siopao on a baking sheet and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 siopao
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: gluten-free flour
- Vegetable oil: olive oil
- Shiitake mushrooms: button mushrooms
- Oyster sauce: hoisin sauce
- Salted eggs: hard-boiled eggs
Variations:
- Replace the mushrooms with diced chicken or pork
- Replace the salted eggs with diced ham or bacon
- Add diced carrots or bell peppers to the filling
Tips and Tricks:
- Use a stand mixer to knead the dough for a smoother texture
- Roll the dough into discs as thin as possible for a flaky texture
- Steam the siopao in batches to avoid overcrowding
Storage Instructions:
Store the siopao in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the siopao in a steamer for 5 minutes.
Presentation Ideas:
Serve the siopao on a platter with a side of soy sauce for dipping.
Garnishes:
Garnish with diced scallions or sesame seeds.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to cook the mushrooms and eggs thoroughly before filling the siopao.
Food History:
Siopao is a traditional Chinese steamed bun that has been adapted by many cultures around the world.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the mushrooms, salted eggs, and soy sauce.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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Region: Chinese