Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. sugar
- 1 tbsp. sesame oil
- 1 tbsp. lemongrass, finely chopped
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, grated
- 1 tbsp. chili paste
- 1/4 cup peanuts, chopped
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- Siomay wrappers
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine the shrimp, cornstarch, water, soy sauce, rice vinegar, sugar, sesame oil, lemongrass, garlic, ginger, and chili paste. Mix well until the shrimp is coated evenly.
2. Take a siomay wrapper and place a spoonful of the shrimp mixture in the center. Fold the wrapper around the shrimp mixture and pinch the edges to seal. Repeat with the remaining shrimp mixture and wrappers.
3. Place the siomay in a steamer basket and steam for 10-12 minutes or until the shrimp is cooked through.
4. In a small mixing bowl, combine the peanuts, green onions, and cilantro. Mix well.
5. Serve the siomay hot with the peanut mixture on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F
Serving size:
- Makes 12 siomay
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 16g
- Protein: 10g
Substitutions for ingredients:
- Shrimp can be substituted with ground chicken or pork.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Chili paste can be substituted with sriracha or red pepper flakes.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add vegetables such as carrots or cabbage to the shrimp mixture.
- Use wonton wrappers instead of siomay wrappers.
- Make a dipping sauce with soy sauce, rice vinegar, and chili paste.
Tips and tricks:
- Make sure to seal the siomay wrappers tightly to prevent the filling from falling out.
- If the shrimp mixture is too wet, add more cornstarch.
- Use a food processor to finely chop the lemongrass.
Storage instructions:
- Store leftover siomay in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the siomay for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the siomay on a platter with the peanut mixture on top.
- Garnish with cilantro leaves.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the siomay wrappers are too dry, brush them with water to moisten them.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
Food history:
- Siomay is a traditional Indonesian dish that is typically served as street food.
Flavor profiles:
- Spicy, savory, and nutty.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Indonesian