Ingredients with Measurements:
- 1 lb ground chicken
- 1 cup chopped cabbage
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package wonton wrappers
- 1/2 cup chili sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp chopped scallions
Special equipment needed:
- Steamer basket
- Food processor
Step-by-step instructions:
1. In a food processor, pulse the cabbage, carrots, and green beans until finely chopped.
2. In a large bowl, combine the ground chicken, chopped vegetables, scallions, cilantro, peanuts, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well.
3. Take a wonton wrapper and place a tablespoon of the chicken mixture in the center. Fold the wrapper in half and press the edges together to seal. Repeat with remaining wrappers and filling.
4. Place the siomay dumplings in a steamer basket and steam for 10-12 minutes, or until cooked through.
5. In a small bowl, whisk together the chili sauce, soy sauce, rice vinegar, honey, sesame oil, and scallions.
6. Serve the siomay dumplings with the chili sauce for dipping.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
Makes 20-25 dumplings
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 13g
Protein: 7g
Sodium: 450mg
Substitutions for ingredients:
Ground chicken can be substituted with ground pork or ground turkey. Vegetables can be substituted with any other vegetables of your choice.
Variations:
Siomay dumplings can also be filled with shrimp or tofu for a vegetarian option.
Tips and tricks:
- Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during steaming.
- Serve the chili sauce on the side to allow guests to adjust the spiciness to their liking.
Storage instructions:
Siomay dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the siomay dumplings on a platter and garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Siomay dumplings pair well with steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
If the dumplings are falling apart during steaming, make sure to seal the edges of the wonton wrappers well.
Food safety advice:
Make sure to cook the siomay dumplings to an internal temperature of 165°F to ensure they are cooked through.
Food history:
Siomay dumplings are a popular street food in Indonesia.
Flavor profiles:
Siomay dumplings are savory and slightly sweet, with a spicy kick from the chili sauce.
Serving suggestions:
Serve the siomay dumplings as an appetizer or as part of a larger meal.
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Region: Indonesian