Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 cup breadcrumbs
- Salt to taste
- Oil for frying
Special equipment needed:
- Skewers
- Griddle or pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, onion, ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, turmeric powder, breadcrumbs, and salt.
2. Mix well until all ingredients are evenly combined.
3. Take a small portion of the mixture and shape it into a cylindrical kebab around a skewer.
4. Repeat until all the mixture is used up.
5. Heat oil in a griddle or pan over medium heat.
6. Fry the kebabs until they are golden brown on all sides.
7. Remove from heat and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped mint or cilantro to the mixture for extra flavor.
- Serve with a side of mint chutney or yogurt sauce.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Make sure the kebabs are evenly shaped around the skewers to ensure even cooking.
- If the mixture is too wet, add more breadcrumbs to thicken it up.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the kebabs on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of mint chutney or yogurt sauce.
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with naan bread or rice.
Suggested side dishes:
- Cucumber salad
- Roasted vegetables
Troubleshooting advice:
- If the kebabs are falling apart, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sinki kebab is a popular dish in Indian and Pakistani cuisine.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve as an appetizer or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A