Ingredients with Measurements:
- 1 lb fish (tilapia or any white fish)
- 2 medium-sized sweet potatoes, peeled and sliced
- 1 onion, sliced
- 2 tomatoes, sliced
- 1/2 cup tamarind pulp
- 4 cups water
- 1 cup green beans, trimmed
- 2 cups spinach
- 2 tbsp fish sauce
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Wooden spoon
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add sliced sweet potatoes and onions to the pot and let it cook for 5 minutes.
3. Add sliced tomatoes and tamarind pulp to the pot and let it simmer for another 5 minutes.
4. Add the fish to the pot and let it cook for 5 minutes.
5. Add green beans to the pot and let it cook for another 5 minutes.
6. Add spinach to the pot and let it cook for 2 minutes.
7. Season with fish sauce, salt, and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 2g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Tamarind pulp can be substituted with 1/4 cup of calamansi juice or 1/2 cup of vinegar.
Variations:
- Pork or shrimp can be used instead of fish.
- Other vegetables such as eggplant, okra, or radish can be added.
Tips and tricks:
- Use fresh fish for better taste.
- Adjust the amount of tamarind pulp to your liking.
- Add more water if the soup is too sour.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Chopped cilantro or green onions can be used as garnish.
Pairings:
- Serve with a side of crispy fried fish or grilled meat.
Suggested side dishes:
- Steamed rice, garlic fried rice, or bread.
Troubleshooting advice:
- If the soup is too sour, add more water or sweet potatoes to balance the flavor.
Food safety advice:
- Make sure the fish is cooked thoroughly before serving.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour taste.
Flavor profiles:
- Sour and savory
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine