Ingredients with Measurements:
- 1 lb fish (tilapia or any firm white fish)
- 2 cups water
- 2 cups guava fruit, mashed
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 cup string beans, cut into 2-inch pieces
- 1 cup radish, sliced
- 1 cup eggplant, sliced
- 1 pack sinigang mix (tamarind soup base)
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, bring water to a boil.
2. Add onions and tomatoes and cook until softened.
3. Add the mashed guava fruit and sinigang mix. Stir well.
4. Add the fish and let it simmer for 5 minutes.
5. Add the string beans, radish, and eggplant. Cook until the vegetables are tender.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 3g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Guava fruit can be substituted with tamarind or green mango.
Variations:
- Pork, shrimp, or beef can be used instead of fish.
Tips and tricks:
- Use fresh fish for better flavor.
- Mash the guava fruit well to release its flavor.
- Adjust the amount of sinigang mix according to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice.
Suggested side dishes:
- Grilled vegetables or salad.
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance the flavor.
Food safety advice:
- Make sure to cook the fish thoroughly to avoid foodborne illness.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour and savory flavor.
Flavor profiles:
- Sour, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine