Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 bunch of sitaw (string beans), cut into 2-inch pieces
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 pack of sinigang mix
- 8 cups of water
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté onion, garlic, and tomatoes until soft.
2. Add the shrimp and cook for 2-3 minutes or until pink.
3. Pour in 8 cups of water and bring to a boil.
4. Add the sinigang mix and stir until dissolved.
5. Add the sitaw and let it cook for 5-7 minutes or until tender.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- High heat to boil water, then reduce to medium heat to simmer.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with fish or pork.
- Sitaw can be substituted with other vegetables like okra, eggplant, or kangkong.
Variations:
- Add tamarind juice for a more sour taste.
- Use chicken instead of shrimp for a different flavor.
Tips and tricks:
- Do not overcook the shrimp to avoid it becoming rubbery.
- Adjust the amount of sinigang mix according to your preference for sourness.
- Add more water if the soup becomes too thick.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Chopped cilantro or green onions can be added as a garnish.
Pairings:
- Serve with a side of crispy fried fish or grilled meat.
Suggested side dishes:
- Steamed rice and a side of sautéed vegetables.
Troubleshooting advice:
- If the soup becomes too sour, add a pinch of sugar to balance the flavor.
Food safety advice:
- Make sure to clean the shrimp thoroughly before cooking.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour taste.
Flavor profiles:
- Sour and savory
Serving suggestions:
- Serve hot with steamed rice and a side of sautéed vegetables.
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Region: Philippine