Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 pack (50g) tamarind soup mix
- 8 cups water
- 1 medium onion, sliced
- 2 medium tomatoes, sliced
- 1 bunch kangkong (water spinach), trimmed
- 1 medium radish, sliced
- 1 medium eggplant, sliced
- 2 green chili peppers
- 2 tbsp. fish sauce
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add onion and tomatoes and simmer for 5 minutes.
2. Add tamarind soup mix and stir until dissolved.
3. Add radish and eggplant and simmer for 10 minutes.
4. Add shrimp and simmer for 5 minutes or until cooked.
5. Add kangkong and green chili peppers and simmer for 2 minutes.
6. Season with fish sauce, salt, and pepper to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 2g
- Carbohydrates: 12g
- Protein: 26g
Substitutions for ingredients:
- Shrimp can be substituted with fish or pork.
Variations:
- Use other vegetables such as okra, string beans, or taro.
- Add more chili peppers for a spicier flavor.
Tips and tricks:
- Use fresh shrimp for the best flavor.
- Adjust the amount of tamarind soup mix according to your preference.
- Do not overcook the shrimp to prevent it from becoming tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Sliced green onions or cilantro
Pairings:
- Fried fish or grilled pork
Suggested side dishes:
- Steamed rice
Troubleshooting advice:
- If the soup is too sour, add more water or adjust the amount of tamarind soup mix.
Food safety advice:
- Make sure to clean and devein the shrimp properly before cooking.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour flavor.
Flavor profiles:
- Sour, savory, and slightly spicy
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine