Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 1 eggplant, sliced
- 1 radish, sliced
- 1/2 cup miso paste
- 1/2 cup tamarind juice
- 6 cups water
- Salt and pepper to taste
- 2 tablespoons oil
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, heat oil over medium heat.
2. Sauté onion, garlic, and ginger until fragrant.
3. Add tomatoes and cook until soft.
4. Pour in water and tamarind juice. Bring to a boil.
5. Add eggplant and radish. Cook for 5 minutes.
6. Add shrimp and cook for another 5 minutes or until pink.
7. In a separate bowl, dissolve miso paste in a cup of hot water. Add to the pot.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 7g
Carbohydrates: 15g
Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with fish, pork, or beef.
- Eggplant and radish can be substituted with other vegetables like okra, kangkong, or green beans.
- Tamarind juice can be substituted with calamansi juice or vinegar.
Variations:
- Add chili peppers for a spicy kick.
- Use chicken instead of shrimp for a different flavor.
- Add other seafood like clams or mussels.
Tips and tricks:
- Use fresh shrimp for the best flavor.
- Adjust the amount of miso paste according to your preference.
- Do not overcook the shrimp to avoid rubbery texture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until hot.
Presentation ideas:
Serve in a large bowl with steamed rice on the side.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Serve with a side of crispy fried fish or grilled pork.
Suggested side dishes:
Serve with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance the flavor.
- If the soup is too salty, add more water and adjust the seasoning.
Food safety advice:
- Make sure to clean the shrimp thoroughly before cooking.
- Avoid leaving the soup at room temperature for too long to prevent bacterial growth.
Food history:
Sinigang is a popular Filipino sour soup dish that is usually made with tamarind or other sour fruits.
Flavor profiles:
Sour, savory, and umami.
Serving suggestions:
Serve hot with steamed rice and a side of vegetables.
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Region: Philippine