Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 thumb-sized ginger, sliced
- 1 eggplant, sliced
- 1 bunch kangkong (water spinach), leaves and tender stems only
- 2 cups coconut milk
- 4 cups water
- 1 packet sinigang mix
- Salt and pepper, to taste
Special Equipment Needed:
- Large pot
- Ladle
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot, sauté onion, tomatoes, and ginger until fragrant.
2. Add shrimp and cook until pink.
3. Pour in water and bring to a boil.
4. Add sinigang mix and eggplant. Simmer until eggplant is soft.
5. Pour in coconut milk and bring to a boil.
6. Add kangkong and simmer for 2-3 minutes.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with fish or pork.
- Kangkong can be substituted with spinach or bok choy.
Variations:
- Add more vegetables such as okra, radish, or string beans.
- Use chicken instead of shrimp for a different flavor.
Tips and Tricks:
- Do not overcook the shrimp to prevent it from becoming tough.
- Adjust the amount of sinigang mix according to your preference for sourness.
- Use fresh coconut milk for a richer flavor.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over medium heat until heated through.
Presentation Ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice or garlic fried rice.
Suggested Side Dishes:
- Grilled or fried fish.
Troubleshooting Advice:
- If the soup is too sour, add more coconut milk to balance the flavor.
Food Safety Advice:
- Make sure to properly clean and devein the shrimp before cooking.
Food History:
- Sinigang is a popular Filipino soup dish that is known for its sour flavor.
Flavor Profiles:
- Sour and creamy.
Serving Suggestions:
- Serve hot with steamed rice.
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Region: Philippine