Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 cup tamarind juice
- 6 cups water
- 1 cup green beans, cut into 2-inch pieces
- 1 cup radish, sliced
- 2 cups spinach
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Add tomatoes and cook until softened.
3. Pour in tamarind juice and water. Bring to a boil.
4. Add green beans and radish. Simmer for 10 minutes.
5. Add shrimp and cook for 3-5 minutes until pink.
6. Stir in spinach and cook for another minute.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 14g
- Protein: 20g
Substitutions for ingredients:
- Tamarind juice can be substituted with calamansi juice or vinegar.
Variations:
- Pork, beef, or fish can be used instead of shrimp.
Tips and tricks:
- Use fresh shrimp for best results.
- Adjust the amount of tamarind juice according to your preference.
- Add more water if the soup is too sour.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
Suggested side dishes:
- Grilled eggplant or okra
Troubleshooting advice:
- If the soup is too sour, add more water or sugar to balance the flavor.
Food safety advice:
- Make sure to clean and devein the shrimp properly before cooking.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour flavor.
Flavor profiles:
- Sour, savory, and slightly sweet
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine