Ingredients with Measurements:
- 1 lb. pork belly, sliced into bite-sized pieces
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 pack (1.41 oz) sinigang mix
- 6 cups water
- 1/2 lb. green beans, trimmed
- 1/2 lb. radish, sliced
- 2 cups spinach leaves
- Fish sauce or salt, to taste
- Pepper, to taste
Special equipment needed: None
Step-by-step instructions:
a. In a pot, sauté the pork belly until browned. Remove from the pot and set aside.
b. In the same pot, sauté the onion until translucent. Add the tomatoes and cook until softened.
c. Add the pork belly back into the pot and pour in the water. Bring to a boil.
d. Add the sinigang mix and stir until dissolved. Lower the heat and let it simmer for 30 minutes.
e. Add the green beans and radish. Simmer for another 10 minutes or until the vegetables are tender.
f. Add the spinach leaves and cook for 1-2 minutes or until wilted.
g. Season with fish sauce or salt and pepper to taste.
15 minutes preparation time, 40 minutes cooking time
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef.
- Green beans can be substituted with okra or eggplant.
- Radish can be substituted with daikon or turnip.
Variations:
- Sinigang na Hipon (Shrimp with Tamarind)
- Sinigang na Bangus (Milkfish with Tamarind)
- Sinigang na Manok (Chicken with Tamarind)
Tips and tricks:
- Sautéing the pork belly before boiling adds flavor to the broth.
- Adjust the amount of sinigang mix according to your preferred sourness level.
- Add more water if the broth becomes too sour.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Steamed rice
- Fried fish
Suggested side dishes:
- Ensaladang Talong (Grilled Eggplant Salad)
- Ginisang Gulay (Sautéed Vegetables)
Troubleshooting advice:
- If the broth is too sour, add more water.
- If the vegetables are overcooked, add them in later during the cooking process.
Food safety advice:
- Make sure to cook the pork thoroughly before adding the vegetables.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour and savory flavor. It is typically made with tamarind, but other souring agents such as kamias, guava, and calamansi can also be used.
Flavor profiles:
- Sour, savory, and slightly sweet
Serving suggestions:
- Serve hot with rice on the side.
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Region: Philippine