Ingredients with Measurements:
- 1 kg pork belly, cut into chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 2 cups guava, mashed
- 8 cups water
- 2 cups kangkong leaves
- 1 cup string beans, cut into 2-inch pieces
- 2 pieces green chili peppers
- 2 tablespoons fish sauce
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté onion and garlic until fragrant.
2. Add pork belly and cook until browned.
3. Add tomatoes and cook until softened.
4. Pour in water and bring to a boil.
5. Add mashed guava and simmer for 30 minutes or until pork is tender.
6. Add kangkong leaves, string beans, and green chili peppers. Cook for another 5 minutes.
7. Season with fish sauce, salt, and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 14g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Kangkong leaves can be substituted with spinach or bok choy.
- Green chili peppers can be substituted with jalapeño or serrano peppers.
Variations:
- Sinigang na Hipon sa Bayabas (Shrimp with Guava)
- Sinigang na Isda sa Bayabas (Fish with Guava)
Tips and tricks:
- To make the guava easier to mash, cut it into small pieces and remove the seeds.
- Adjust the amount of water depending on how sour you want the soup to be.
- Add more green chili peppers if you prefer a spicier soup.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Fresh cilantro leaves
- Sliced green onions
Pairings:
- Steamed rice
- Garlic fried rice
- Crusty bread
Suggested side dishes:
- Grilled eggplant
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance the flavors.
- If the soup is too salty, add more water and adjust the seasoning.
Food safety advice:
- Make sure to cook the pork until it is fully cooked to avoid foodborne illness.
Food history:
- Sinigang is a popular Filipino soup dish that is known for its sour flavor. It is traditionally made with tamarind, but other sour fruits like guava can also be used.
Flavor profiles:
- Sour, savory, slightly sweet
Serving suggestions:
- Serve hot with steamed rice and a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine