Ingredients with Measurements:
- 250 grams of noodles
- 1 cup of grated coconut
- 1 cup of jaggery
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- 1/4 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the noodles according to the package instructions and set aside.
2. In a pan, heat the grated coconut over medium heat for 2-3 minutes until it turns slightly brown.
3. Add the jaggery, cardamom powder, salt, and water to the pan and stir until the jaggery melts and the mixture becomes sticky.
4. Add the cooked noodles to the pan and mix well with the coconut-jaggery mixture.
5. Turn off the heat and let the mixture cool for a few minutes.
6. Take a small amount of the mixture and shape it into a cylindrical shape.
7. Repeat the process until all the mixture is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- Makes 10-12 singori noodles
Nutritional information:
- Calories per serving: 150
- Total fat: 5g
- Total carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- You can use brown sugar instead of jaggery.
- You can use any type of noodles you prefer.
Variations:
- You can add chopped nuts or raisins to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become too soft when mixed with the coconut-jaggery mixture.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
Storage instructions:
- Store the singori noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the singori noodles for 30 seconds or until heated through.
Presentation ideas:
- Serve the singori noodles on a plate with a sprinkle of grated coconut on top.
Garnishes:
- Grated coconut
Pairings:
- Serve the singori noodles as a dessert or a sweet snack.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more water to make it sticky.
Food safety advice:
- Make sure to cook the noodles and the coconut-jaggery mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Singori noodles are a traditional dessert from the Indian state of Uttarakhand.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve the singori noodles as a sweet snack or a dessert after a meal.
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