Asian > India

Singori Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup shredded chicken
- 1 cup chopped vegetables (carrots, peas, bell peppers)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.

2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.

3. Add the shredded chicken and stir-fry for 2-3 minutes until lightly browned.

4. Add the chopped vegetables and stir-fry for 2-3 minutes until tender-crisp.

5. Push the chicken and vegetables to the sides of the pan and pour the beaten eggs into the center. Scramble the eggs until cooked through.

6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.

7. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper to the pan. Stir-fry for another 1-2 minutes until everything is well combined.

8. Add the chopped scallions and cilantro to the pan and stir-fry for another 1-2 minutes until fragrant.

9. Serve hot and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 40g
Protein: 20g
Sodium: 900mg
Sugar: 3g

Substitutions for ingredients:
- Shrimp or tofu can be substituted for chicken
- Any vegetables can be used, such as broccoli, mushrooms, or zucchini
- Tamari sauce can be used instead of soy sauce for a gluten-free option
- Green onions can be used instead of scallions

Variations:
- Add diced pineapple or raisins for a sweet and savory twist
- Use brown rice instead of white rice for a healthier option
- Add chopped peanuts or cashews for crunch

Tips and tricks:
- Use cold rice for best results, as it will fry up better and not become mushy
- Make sure to stir-fry quickly and constantly to prevent sticking and burning
- Add more soy sauce or oyster sauce to taste if desired

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on individual plates, garnished with extra scallions and cilantro.

Garnishes:
Chopped scallions, cilantro, chopped peanuts or cashews

Pairings:
Serve with egg rolls or spring rolls for a complete meal.

Suggested side dishes:
Steamed vegetables, stir-fried bok choy, or a side salad

Troubleshooting advice:
- If the rice is too sticky, rinse it under cold water before cooking to remove excess starch
- If the rice is too dry, add a splash of water or chicken broth to the pan while stir-frying
- If the vegetables are too crunchy, cook them for a few more minutes before adding the rice

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Singori Fried Rice is a popular dish in Chinese cuisine, often served as a main course or side dish.

Flavor profiles:
Savory, slightly sweet, and umami-rich

Serving suggestions:
Serve hot and enjoy as a main course or side dish.

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Taste: Savory, Spicy, Tangy, Aromatic, Fragrant