Poultry > Fried Chicken

Singori Fried Chicken Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 2 cups Singori cereal, crushed
- Vegetable oil for frying

Special equipment needed:
- Deep fryer or large pot for frying
- Meat thermometer

Step-by-step instructions:

1. Preheat the deep fryer or pot of oil to 350°F.

2. Cut the chicken breasts into strips or nuggets.

3. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

4. In another shallow dish, whisk together the buttermilk and hot sauce.

5. Dip each chicken strip or nugget into the flour mixture, then into the buttermilk mixture, and then into the crushed Singori cereal, pressing the cereal onto the chicken to coat well.

6. Place the coated chicken onto a plate or wire rack.

7. Once the oil is heated, carefully place the chicken into the oil, making sure not to overcrowd the fryer or pot.

8. Fry the chicken for 5-7 minutes or until the internal temperature reaches 165°F.

9. Remove the chicken from the oil and place onto a wire rack or paper towel-lined plate to drain excess oil.

10. Serve hot with your favorite dipping sauce.


Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes per batch
Temperature:
Oil temperature: 350°F
Internal temperature of chicken: 165°F
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 30g

Substitutions for ingredients:
- Singori cereal can be substituted with cornflakes or panko breadcrumbs.
- Buttermilk can be substituted with regular milk or yogurt.
- Hot sauce can be substituted with any hot sauce of your choice.

Variations:
- Add different spices to the flour mixture for different flavor profiles.
- Use bone-in chicken pieces for a different texture.
- Make a spicy version by adding more hot sauce or cayenne pepper to the buttermilk mixture.

Tips and tricks:
- Make sure the oil is heated to the correct temperature before frying the chicken to ensure a crispy exterior and cooked interior.
- Do not overcrowd the fryer or pot with chicken to prevent uneven cooking and soggy coating.
- Use a wire rack to drain excess oil from the chicken to keep it crispy.

Storage instructions:
Leftover Singori Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat Singori Fried Chicken, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve Singori Fried Chicken on a platter with a variety of dipping sauces for a fun and interactive meal.

Garnishes:
Garnish Singori Fried Chicken with chopped fresh herbs such as parsley or cilantro.

Pairings:
Serve Singori Fried Chicken with a side of coleslaw or potato salad for a classic Southern meal.

Suggested side dishes:
- Mac and cheese
- Cornbread
- Collard greens

Troubleshooting advice:
- If the coating is falling off the chicken, make sure to press the cereal onto the chicken well and let it sit for a few minutes before frying.
- If the chicken is not cooked through, increase the cooking time or lower the oil temperature to prevent burning the coating.

Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature of 165°F.
- Do not reuse oil that has been used for frying chicken to prevent cross-contamination.

Food history:
Singori cereal is a popular snack in India made from puffed rice and flavored with spices. This recipe combines the flavors of Singori with Southern-style fried chicken for a unique and delicious twist on a classic dish.

Flavor profiles:
Singori Fried Chicken has a crispy, crunchy exterior with a spicy and savory flavor from the Singori cereal and spices.

Serving suggestions:
Serve Singori Fried Chicken with a cold beer or a glass of sweet tea for a refreshing and satisfying meal.

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Taste: Crispy, Savory, Spicy, Tangy, Aromatic