Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 lb. mussels, cleaned and debearded
- 1 lb. squid, cleaned and sliced
- 1 lb. rice noodles
- 4 cups chicken stock
- 2 cups coconut milk
- 2 tbsp. vegetable oil
- 3 tbsp. laksa paste
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 lime, cut into wedges
- 1 bunch cilantro, chopped
- 1 bunch scallions, sliced
- 1 red chili, sliced
Special equipment needed:
- Large pot
- Ladle
- Strainer
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the laksa paste and stir until fragrant.
3. Add the chicken stock, coconut milk, fish sauce, and sugar. Bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. Add the shrimp, mussels, and squid. Cook for 5-7 minutes or until the seafood is cooked through.
6. Cook the rice noodles according to package instructions.
7. Strain the noodles and divide them into bowls.
8. Ladle the seafood laksa broth over the noodles.
9. Garnish with cilantro, scallions, red chili, and lime wedges.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with scallops or crab meat.
- Mussels can be substituted with clams.
- Squid can be substituted with octopus.
Variations:
- Add vegetables such as bean sprouts, bok choy, or carrots.
- Use different types of noodles such as egg noodles or udon noodles.
- Add hard-boiled eggs or tofu for a vegetarian option.
Tips and tricks:
- Use fresh seafood for the best flavor.
- Adjust the amount of laksa paste to your desired level of spiciness.
- Add more coconut milk for a creamier broth.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a lime wedge on the side.
Garnishes:
Cilantro, scallions, red chili, and lime wedges.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with steamed rice or garlic bread.
Troubleshooting advice:
- If the broth is too spicy, add more coconut milk to balance the flavors.
- If the seafood is overcooked, reduce the cooking time or add it to the broth later.
Food safety advice:
- Make sure to clean and devein the shrimp properly.
- Discard any mussels that do not open during cooking.
Food history:
Laksa is a popular spicy noodle soup that originated in Southeast Asia, particularly in Malaysia and Singapore.
Flavor profiles:
Spicy, savory, and creamy.
Serving suggestions:
Serve hot as a main dish.
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Region: Singaporean