Ingredients with Measurements:
- 1 pound of rice noodles
- 1 pound of shrimp, peeled and deveined
- 1 can of coconut milk (13.5 oz)
- 4 cups of chicken broth
- 2 tablespoons of vegetable oil
- 1 tablespoon of curry powder
- 1 tablespoon of chili paste
- 1 tablespoon of brown sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1 cup of sliced red bell pepper
- 1 cup of sliced green onions
- 1/4 cup of chopped cilantro
- Salt to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Ladle
- Cutting board
- Knife
Step-by-step instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the curry powder and chili paste and cook for 1-2 minutes until fragrant.
3. Add the chicken broth, coconut milk, brown sugar, fish sauce, and soy sauce to the pot. Bring to a boil and then reduce heat to a simmer.
4. Add the shrimp, mushrooms, red bell pepper, and green onions to the pot. Simmer for 5-7 minutes until the shrimp are cooked through.
5. Add the lime juice and salt to taste.
6. To serve, divide the cooked rice noodles among 4 bowls. Ladle the soup over the noodles. Top with bean sprouts and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 23g
Carbohydrates: 46g
Protein: 21g
Substitutions for ingredients:
- Chicken can be substituted for shrimp
- Tofu can be substituted for shrimp or chicken
- Red curry paste can be substituted for chili paste
Variations:
- Laksa can be made with different types of noodles such as egg noodles or vermicelli noodles
- Vegetables such as bok choy or carrots can be added to the soup
- Hard-boiled eggs can be added as a topping
Tips and tricks:
- To make the soup spicier, add more chili paste or red pepper flakes
- To make the soup creamier, add more coconut milk
- To make the soup less spicy, reduce the amount of chili paste or omit it altogether
Storage instructions:
- Laksa can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, heat the soup in a pot over medium heat until heated through
Presentation ideas:
- Serve the laksa in a large bowl with the toppings arranged on top
- Garnish with a lime wedge and additional cilantro
Garnishes:
- Lime wedges
- Cilantro
- Sliced jalapenos
- Fried shallots
Pairings:
- Serve with a cold beer or a glass of white wine
Suggested side dishes:
- Steamed rice
- Spring rolls
- Fried wontons
Troubleshooting advice:
- If the soup is too spicy, add more coconut milk or chicken broth to dilute the spice
- If the soup is too salty, add more lime juice or sugar to balance the flavors
Food safety advice:
- Make sure to cook the shrimp or chicken thoroughly to avoid foodborne illness
- Store leftovers in the refrigerator promptly to avoid bacterial growth
Food history:
- Laksa is a popular spicy noodle soup that originated in Southeast Asia, particularly in Malaysia and Singapore
Flavor profiles:
- Spicy, creamy, savory
Serving suggestions:
- Serve the laksa hot and enjoy with a spoon and chopsticks
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Region: Singaporean