Ingredients with Measurements:
- 1 lb. rice noodles
- 1 lb. shrimp, peeled and deveined
- 1 lb. chicken breast, sliced
- 1 can coconut milk
- 4 cups chicken broth
- 2 tbsp. vegetable oil
- 2 tbsp. laksa paste
- 2 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tbsp. lime juice
- 1 cup bean sprouts
- 1 cup sliced cucumber
- 1 cup sliced red onion
- 1 cup chopped cilantro
- 1 cup chopped scallions
- 2 hard-boiled eggs, sliced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Strainer
- Mixing bowls
- Ladle
Step-by-Step Instructions:
1. Soak the rice noodles in hot water for 10 minutes until soft. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the laksa paste and cook for 1-2 minutes until fragrant.
3. Add the chicken and shrimp to the pot and cook until browned.
4. Pour in the chicken broth and coconut milk. Stir in the fish sauce, brown sugar, and lime juice. Bring to a boil and then reduce heat to a simmer.
5. Add the rice noodles to the pot and cook for 2-3 minutes until heated through.
6. Divide the noodles and soup into bowls. Top with bean sprouts, cucumber, red onion, cilantro, scallions, and hard-boiled eggs.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Substitutions for ingredients:
- Laksa paste can be substituted with red curry paste.
- Chicken broth can be substituted with vegetable broth.
- Shrimp can be substituted with tofu or sliced beef.
Variations:
- Add sliced mushrooms or bell peppers to the soup.
- Use different types of noodles such as egg noodles or udon noodles.
Tips and Tricks:
- Soak the rice noodles in hot water to prevent them from becoming too soft.
- Adjust the amount of laksa paste to your preferred level of spiciness.
- Top the soup with fresh lime wedges for extra flavor.
Storage Instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the soup in individual bowls with the toppings arranged neatly on top.
Garnishes:
- Lime wedges
- Chopped peanuts
- Sliced jalapeños
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested Side Dishes:
- Spring rolls
- Fried dumplings
- Stir-fried vegetables
Troubleshooting Advice:
- If the soup is too spicy, add more coconut milk or chicken broth to dilute the spiciness.
Food Safety Advice:
- Make sure to cook the chicken and shrimp thoroughly before adding them to the soup.
Food History:
- Laksa is a popular noodle soup dish in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Singaporean