Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Sifter
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate mixing bowl, beat together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Slowly pour in the hot water and mix until the batter is smooth.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 2g
Cholesterol: 32mg
Sodium: 400mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 38g
Protein: 5g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk with 1 tablespoon of vinegar or lemon juice added to it.
- You can use melted butter instead of vegetable oil.
Variations:
- Add 1 cup of chocolate chips to the batter for extra chocolate flavor.
- Add 1 teaspoon of instant coffee granules to the hot water for a mocha flavor.
- Top the cake with chocolate ganache or cream cheese frosting.
Tips and tricks:
- Make sure to sift the dry ingredients to prevent lumps in the batter.
- Use room temperature eggs for best results.
- Don't overmix the batter, as this can result in a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh berries or whipped cream.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Milk
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too dense, try reducing the amount of flour by 1/4 cup.
Food safety advice:
- Make sure to properly store the cake to prevent spoilage.
- Use fresh ingredients to prevent foodborne illness.
Food history:
Devil's food cake is a rich chocolate cake that originated in the United States in the early 1900s. It is known for its dark color and moist texture.
Flavor profiles:
Rich, chocolatey, and decadent.
Serving suggestions:
Serve the cake as a dessert for a special occasion or as a sweet treat for any day of the week.
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Taste: Rich, Decadent, Chocolatey, Sweet, Moist