Ingredients with Measurements:
- 1 kg pork ribs
- 1 cup vinegar
- 1 cup soy sauce
- 1 cup brown sugar
- 1 head garlic, minced
- 1 onion, chopped
- 1 thumb-sized ginger, sliced
- 3 pieces bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes
- 2 cups water
- Salt to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-step instructions:
1. In a large pot or Dutch oven, combine the pork ribs, vinegar, soy sauce, brown sugar, garlic, onion, ginger, bay leaves, black peppercorns, and red pepper flakes. Mix well.
2. Add 2 cups of water and bring to a boil over high heat.
3. Reduce heat to low and let it simmer for 1 hour or until the pork ribs are tender.
4. Once the pork ribs are tender, remove them from the pot and set aside.
5. Continue to simmer the remaining liquid until it thickens and reduces to a sauce consistency.
6. Add salt to taste.
7. Return the pork ribs to the pot and coat them with the sauce.
8. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 20 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 500
- Total fat: 20g
- Cholesterol: 100mg
- Sodium: 2000mg
- Total carbohydrates: 35g
- Protein: 45g
Substitutions for ingredients:
- Pork ribs can be substituted with beef or chicken.
- Soy sauce can be substituted with tamari sauce for a gluten-free option.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables such as carrots, potatoes, and bell peppers for a more hearty meal.
- Use different types of vinegar such as apple cider vinegar or coconut vinegar for a different flavor profile.
Tips and tricks:
- Use a wooden spoon to stir the pork ribs to prevent them from falling apart.
- Marinate the pork ribs overnight for a more flavorful dish.
- If the sauce is too salty, add a bit of sugar to balance the flavors.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the sinamak with pork ribs in a large serving dish with steamed rice on the side.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the pork ribs are tough, let them simmer for a bit longer until they are tender.
Food safety advice:
- Make sure to cook the pork ribs until they are fully cooked to prevent foodborne illness.
Food history:
- Sinamak is a Filipino condiment made with vinegar, garlic, and chili peppers. It is commonly used as a dipping sauce for grilled meats and seafood.
Flavor profiles:
- The sinamak with pork ribs has a sweet and savory flavor with a hint of tanginess from the vinegar.
Serving suggestions:
- Serve the sinamak with pork ribs as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean