Ingredients with Measurements:
- 1 block of firm tofu, drained and cubed
- 1 tablespoon of Sinamak vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, sliced
- 1 cup of snow peas
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together the Sinamak vinegar, soy sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the cubed tofu and stir-fry until golden brown. Remove from the wok and set aside.
4. In the same wok, add the sliced onion and minced garlic. Stir-fry for 1-2 minutes or until fragrant.
5. Add the sliced red and green bell peppers, sliced carrot, and snow peas. Stir-fry for 3-4 minutes or until the vegetables are tender.
6. Add the cooked tofu back into the wok and pour the Sinamak vinegar mixture over the vegetables and tofu. Stir-fry for another 1-2 minutes or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat per serving: 8g
Carbohydrates per serving: 12g
Protein per serving: 10g
Substitutions for ingredients:
- Sinamak vinegar can be substituted with apple cider vinegar or white vinegar.
- Snow peas can be substituted with sugar snap peas or green beans.
Variations:
- Add sliced mushrooms for an extra umami flavor.
- Use different vegetables such as broccoli, cauliflower, or zucchini.
- Add sliced chicken or beef for a non-vegetarian option.
Tips and tricks:
- Make sure to drain the tofu well before cubing it to avoid excess moisture.
- Stir-fry the vegetables in batches to avoid overcrowding the wok.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the stir-fry in a large bowl or on individual plates.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Serve with a side of steamed or stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
- If the vegetables are not cooking evenly, adjust the heat or stir-fry them in batches.
Food safety advice:
Make sure to cook the vegetables and tofu to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Sinamak vinegar is a popular condiment in the Philippines made from coconut sap and spices.
Flavor profiles:
This dish is savory, slightly sweet, and tangy with a hint of spice from the Sinamak vinegar.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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