Ingredients with Measurements:
- 2 cups cooked simball, crumbled
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced jalapeno
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 soft taco shells
- 1/2 cup shredded cheese
- 1/2 cup salsa
- 1/2 cup sour cream
Special Equipment Needed:
- Skillet
- Spatula
- Cutting board
- Knife
Step-by-Step Instructions:
1. Heat a large skillet over medium heat.
2. Add the crumbled simball, onion, bell pepper, jalapeno, cilantro, garlic powder, chili powder, cumin, salt, and black pepper to the skillet.
3. Cook, stirring occasionally, until the vegetables are softened and the simball is cooked through, about 8 minutes.
4. Heat the taco shells in the oven according to package instructions.
5. To assemble the tacos, fill each taco shell with the simball mixture, then top with cheese, salsa, and sour cream.
6. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: 375°F
Serving Size: 8 tacos
Nutritional Information: (per taco)
Calories: 200
Fat: 8g
Carbohydrates: 20g
Protein: 8g
Substitutions for Ingredients:
- Simball: Ground beef, turkey, or chicken can be used instead.
- Onion: Shallots or green onions can be used instead.
- Bell pepper: Any color bell pepper can be used.
- Jalapeno: Serrano pepper can be used instead.
- Cilantro: Parsley can be used instead.
Variations:
- Add cooked black beans to the simball mixture.
- Top the tacos with diced avocado or guacamole.
- Use crunchy taco shells instead of soft.
Tips and Tricks:
- To make the simball mixture spicier, add extra jalapeno or a pinch of cayenne pepper.
- If you don't have taco shells, you can use soft flour tortillas instead.
Storage Instructions:
The simball mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The simball mixture can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the tacos on a large platter with the shells, simball mixture, cheese, salsa, and sour cream in separate bowls.
- Arrange the tacos on a large plate and garnish with fresh cilantro.
Garnishes:
- Fresh cilantro
- Diced avocado
- Sliced jalapeno
- Diced onion
Pairings:
- Refried beans
- Spanish rice
- Guacamole
Suggested Side Dishes:
- Mexican street corn
- Black beans
- Pico de gallo
Troubleshooting Advice:
- If the simball mixture is too dry, add a tablespoon of water or broth.
- If the simball mixture is too wet, cook it a few minutes longer.
Food Safety Advice:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the simball mixture thoroughly before serving.
Food History:
Simball tacos are a traditional Mexican dish that has been enjoyed for generations. The simball is a type of Mexican sausage that is made from pork and spices.
Flavor Profiles:
Simball tacos are savory and slightly spicy with a hint of smokiness from the simball.
Serving Suggestions:
Simball tacos are best served with a side of refried beans, Spanish rice, or guacamole.
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Region: Mexican