Ingredients with Measurements:
- 2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup breadcrumbs
- 2 eggs
- 1/2 cup finely chopped onion
- 12 slider buns
- 12 slices cheddar cheese
Special Equipment Needed:
- Large bowl
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, pepper, breadcrumbs, eggs, and onion. Mix until all ingredients are evenly distributed.
2. Form the mixture into 12 small patties.
3. Heat a skillet over medium-high heat.
4. Place the patties in the skillet and cook for 4-5 minutes on each side, or until the patties are cooked through.
5. Place a slice of cheese on each patty and cook for an additional minute, or until the cheese is melted.
6. Place each patty on a slider bun and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 12 sliders
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 17g
Protein: 24g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Breadcrumbs can be substituted with crushed crackers or oats.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- The patties can be topped with bacon, mushrooms, or any other desired toppings.
- The sliders can be served with lettuce, tomato, and/or pickles.
- The sliders can be served with a variety of sauces, such as ketchup, mustard, or mayonnaise.
Tips and Tricks:
- Make sure to form the patties into small, thin patties so that they cook evenly.
- Make sure to cook the patties over medium-high heat so that they cook quickly and don’t dry out.
Storage Instructions:
The sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sliders can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The sliders can be served on a platter with lettuce, tomato, and pickles.
Garnishes:
The sliders can be garnished with fresh parsley or chives.
Pairings:
The sliders can be served with french fries, potato chips, or a side salad.
Suggested Side Dishes:
The sliders can be served with french fries, potato chips, or a side salad.
Troubleshooting Advice:
- Make sure to cook the patties over medium-high heat so that they cook quickly and don’t dry out.
- Make sure to form the patties into small, thin patties so that they cook evenly.
Food Safety Advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure that they are cooked through.
- Make sure to store the sliders in an airtight container in the refrigerator.
Food History:
Sliders are believed to have originated in the United States in the early 1900s. They were originally made with small hamburger patties served on dinner rolls.
Flavor Profiles:
The sliders have a savory flavor with a hint of garlic and onion.
Serving Suggestions:
The sliders can be served as an appetizer or as a main dish.
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