Ingredients with Measurements:
- 2 cups of cooked Simball, diced
- 1 cup of shredded cheese
- 2 tablespoons of diced onion
- 2 tablespoons of diced bell pepper
- 2 tablespoons of diced jalapeno pepper
- 2 tablespoons of olive oil
- 4 large flour tortillas
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion, bell pepper, and jalapeno pepper to the skillet and sauté for 3 minutes.
3. Add the diced Simball to the skillet and sauté for an additional 3 minutes.
4. Remove the skillet from the heat and set aside.
5. Place one of the flour tortillas on a flat surface.
6. Sprinkle 1/4 cup of the shredded cheese over the tortilla.
7. Spread 1/2 of the Simball mixture over the cheese.
8. Place a second tortilla on top of the Simball mixture.
9. Repeat steps 5-8 with the remaining ingredients.
10. Heat the skillet over medium-high heat.
11. Place one of the quesadillas in the skillet and cook for 3 minutes on each side, or until golden brown.
12. Remove the quesadilla from the skillet and cut into wedges.
13. Repeat steps 11-12 with the remaining quesadilla.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-High Heat
Serving Size: 4
Nutritional Information:
Calories: 545
Fat: 24g
Carbohydrates: 53g
Protein: 28g
Substitutions for Ingredients:
- Simball: Ground beef, ground turkey, or shredded chicken
- Cheese: Any type of shredded cheese
- Onion: Shallots or green onions
- Bell Pepper: Any type of bell pepper
- Jalapeno Pepper: Any type of hot pepper
Variations:
- Add additional vegetables such as diced tomatoes, mushrooms, or spinach.
- Substitute the flour tortillas for corn tortillas.
- Add additional seasonings such as garlic powder, cumin, or chili powder.
Tips and Tricks:
- Make sure to cook the Simball mixture thoroughly before adding it to the quesadillas.
- Use a non-stick skillet to prevent the quesadillas from sticking.
Storage Instructions:
Store the quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quesadillas in a skillet over medium-high heat for 2-3 minutes on each side, or until heated through.
Presentation Ideas:
- Serve the quesadillas with a side of salsa and sour cream.
- Garnish the quesadillas with chopped cilantro or diced avocado.
Garnishes:
- Chopped cilantro
- Diced avocado
- Sliced jalapenos
Pairings:
- Refried beans
- Spanish rice
- Guacamole
Suggested Side Dishes:
- Salad
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the quesadillas are sticking to the skillet, add a bit more oil.
- If the quesadillas are burning, reduce the heat to medium.
Food Safety Advice:
- Make sure to cook the Simball mixture thoroughly before adding it to the quesadillas.
- Store the quesadillas in an airtight container in the refrigerator for up to 3 days.
Food History:
Simball is a traditional Mexican dish that is made with ground beef, onions, and spices. It is usually served with tortillas, beans, and rice.
Flavor Profiles:
Simball quesadillas have a savory and slightly spicy flavor.
Serving Suggestions:
Simball quesadillas can be served as an appetizer, main dish, or snack.
Related Categories
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Region: Mexican