Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1/2 teaspoon sugar
-1/4 cup vegetable oil
-1/4 cup warm water
-1/2 cup pizza sauce
-1 cup shredded mozzarella cheese
-1/2 cup diced pepperoni
-1/4 cup sliced black olives
-1/4 cup diced green bell pepper
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine flour, baking powder, salt, and sugar.
3. Add oil and water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough into a 12-inch circle.
5. Place the dough on a greased baking sheet.
6. Spread the pizza sauce over the dough, leaving a 1-inch border.
7. Sprinkle the cheese, pepperoni, olives, and bell pepper over the sauce.
8. Bake for 20 minutes or until the cheese is melted and the crust is golden brown.
9. Cut into 8 slices and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 8 slices
Nutritional Information: (per slice)
Calories: 250
Fat: 14g
Carbohydrates: 19g
Protein: 9g
Substitutions for Ingredients:
-Flour: can be substituted with gluten-free flour
-Vegetable oil: can be substituted with olive oil
-Mozzarella cheese: can be substituted with vegan cheese
-Pepperoni: can be substituted with vegan sausage
Variations:
-Can add other toppings such as mushrooms, onions, or pineapple
-Can use different types of cheese such as cheddar or feta
Tips and Tricks:
-Be sure to roll out the dough evenly to ensure an even baking time.
-If the dough is too sticky, add a little more flour.
Storage Instructions:
-Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-Reheat in a preheated 350 degree F oven for 10 minutes or until heated through.
Presentation Ideas:
-Serve on a large platter with the slices arranged in a circular pattern.
-Garnish with freshly chopped parsley or basil.
Garnishes:
-Freshly chopped parsley or basil
Pairings:
-Serve with a side salad or garlic bread.
Suggested Side Dishes:
-Garlic bread
-Side salad
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the crust is not golden brown, bake for a few minutes longer.
Food Safety Advice:
-Be sure to wash your hands before and after handling the dough.
-Be sure to use a food thermometer to check the internal temperature of the pizza before serving.
Food History:
-Simball Pizza is a traditional Italian dish that dates back to the 16th century.
Flavor Profiles:
-This pizza has a savory flavor with hints of sweetness from the pizza sauce and a slight saltiness from the cheese and pepperoni.
Serving Suggestions:
-Serve with a side of marinara sauce for dipping.
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Taste: Savory, Cheesy, Tangy, Herbaceous, Spicy