Ingredients with Measurements:
- 2 cups of cooked simball, diced
- 1/2 cup of diced red onion
- 1/4 cup of diced jalapeno
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 2 tablespoons of chopped cilantro
Special Equipment Needed:
- Baking sheet
- Foil
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with foil.
3. Spread the diced simball, red onion, and jalapeno onto the baking sheet.
4. Sprinkle the shredded cheese over the top.
5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with the sour cream, salsa, and cilantro.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 18g
Protein: 12g
Substitutions for Ingredients:
- Simball: Ground beef, turkey, or tofu
- Red onion: White onion or scallions
- Jalapeno: Poblano pepper or bell pepper
- Cheddar cheese: Pepper Jack cheese
- Monterey Jack cheese: Mozzarella cheese
Variations:
- Add black beans, corn, or diced tomatoes.
- Top with guacamole or avocado slices.
- Add diced bell peppers for a pop of color.
Tips and Tricks:
- Use pre-cooked simball for a quick and easy meal.
- For a spicier dish, add more jalapenos or use a hotter pepper.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve on a large platter with tortilla chips for scooping.
Garnishes:
- Sliced jalapenos
- Chopped cilantro
- Sliced green onions
Pairings:
- Refried beans
- Guacamole
- Mexican rice
Suggested Side Dishes:
- Mexican street corn
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the cheese isn't melting, bake for an additional 5 minutes.
- If the nachos are too spicy, add more sour cream or cheese.
Food Safety Advice:
- Refrigerate any leftovers promptly.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Nachos originated in Mexico in the 1940s and have since become a popular snack around the world.
Flavor Profiles:
Simball nachos have a savory and slightly spicy flavor, with a hint of smokiness from the simball.
Serving Suggestions:
Serve with a dollop of sour cream and a side of salsa for dipping.
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