Mexican > Fajita

Simball Fajitas Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 bell peppers, sliced
- 1 jalapeno, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound simball, cut into strips
- 8-10 flour tortillas
- 1/2 cup cilantro, chopped

Special Equipment Needed:
- Large skillet
- Cutting board
- Knife

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bell peppers, jalapeno, cumin, chili powder, smoked paprika, garlic powder, onion powder, and oregano. Season with salt and pepper, to taste.
4. Cook until the vegetables are softened, about 5 minutes.
5. Add the simball and cook until cooked through, about 5 minutes.
6. Heat the tortillas in a dry skillet over medium heat, flipping once, until lightly browned and warmed through, about 1 minute per side.
7. Serve the simball fajitas with the tortillas, cilantro, and your favorite toppings.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 8-10

Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 32g
Protein: 16g

Substitutions for Ingredients:
- Simball can be substituted with any other type of protein such as chicken, beef, or tofu.
- Bell peppers can be substituted with any other type of pepper such as poblano or Anaheim.
- Jalapeno can be substituted with any other type of pepper such as serrano or habanero.

Variations:
- Add other vegetables such as zucchini, mushrooms, or squash.
- Add other spices such as cayenne pepper, coriander, or smoked chipotle powder.
- Add other toppings such as guacamole, sour cream, or cheese.

Tips and Tricks:
- Make sure to slice the vegetables and simball into thin strips for the best results.
- Cook the simball in batches if needed to ensure even cooking.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve the simball fajitas in a large platter with the tortillas, cilantro, and other toppings.

Garnishes:
Garnish with cilantro, lime wedges, and/or diced avocado.

Pairings:
Serve with Mexican rice, refried beans, and/or chips and salsa.

Suggested Side Dishes:
Serve with a side of guacamole, sour cream, and/or cheese.

Troubleshooting Advice:
If the simball is not cooking through, lower the heat and cook for a few minutes longer.

Food Safety Advice:
Make sure to cook the simball until it is cooked through before serving.

Food History:
Fajitas are a traditional Mexican dish that originated in the state of Texas in the 1930s.

Flavor Profiles:
This dish has a smoky, spicy flavor with a hint of sweetness from the bell peppers.

Serving Suggestions:
Serve with warm tortillas, cilantro, and your favorite toppings.

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Region: Mexican

Taste: Spicy, Tangy, Savory, Zesty, Herbal, Aromatic