Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh silver buffaloberries
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the fresh silver buffaloberries.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
400°F (200°C)
Serving size:
8 scones
Nutritional information:
Calories: 305
Fat: 17g
Carbohydrates: 34g
Protein: 4g
Substitutions for ingredients:
- Silver buffaloberries can be substituted with any other type of fresh or frozen berries.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the dough.
- Add 1 tablespoon of lemon zest to the dough for a citrusy twist.
- Drizzle the scones with a simple glaze made from powdered sugar and lemon juice.
Tips and tricks:
- Use cold butter and cream for the best texture.
- Don't overwork the dough or the scones will be tough.
- If the dough is too dry, add a little more cream. If it's too wet, add a little more flour.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the scones in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Sprinkle the scones with powdered sugar or drizzle with a simple glaze.
Pairings:
Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
Serve the scones with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the scones are too dry, add a little more cream.
- If the scones are too wet, add a little more flour.
- If the scones are not rising properly, make sure your baking powder is fresh.
Food safety advice:
Make sure to wash the silver buffaloberries thoroughly before using.
Food history:
Silver buffaloberries are native to North America and have been used by indigenous peoples for centuries for their medicinal properties.
Flavor profiles:
Silver buffaloberries have a tart and slightly sweet flavor that pairs well with baked goods.
Serving suggestions:
Serve the scones for breakfast or brunch, or as a sweet snack.
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