Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 4 cups fresh silver buffaloberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt.
2. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, stirring until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. In a large mixing bowl, combine the silver buffaloberries, sugar, cornstarch, cinnamon, nutmeg, and salt.
7. Roll out the chilled dough on a floured surface to fit the pie dish.
8. Transfer the dough to the pie dish and trim the edges.
9. Pour the berry mixture into the pie crust and dot with butter.
10. Roll out the remaining dough and cut into strips to create a lattice pattern on top of the pie.
11. Brush the lattice with beaten egg and sprinkle with coarse sugar.
12. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
13. Allow the pie to cool for at least 30 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 280
Fat: 13g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 20g
Protein: 3g
Substitutions for ingredients:
- You can use frozen silver buffaloberries if fresh ones are not available.
- You can use a pre-made pie crust instead of making your own.
Variations:
- You can add a splash of lemon juice to the berry mixture for a tangy flavor.
- You can add a tablespoon of almond extract to the dough for a nutty flavor.
Tips and tricks:
- Make sure the butter is chilled before mixing it into the dough.
- Don't overwork the dough, as this can make it tough.
- Use a pastry cutter or your hands to mix the dough, rather than a food processor, for a flakier crust.
- Cover the edges of the pie with foil if they start to brown too quickly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Garnish the pie with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie filling is too runny, add more cornstarch.
- If the pie crust is too dry, add more ice water.
Food safety advice:
- Make sure to wash the silver buffaloberries thoroughly before using them in the pie.
Food history:
- Silver buffaloberries are native to North America and were traditionally used by Native Americans for medicinal purposes.
Flavor profiles:
- The silver buffaloberries have a tart and slightly sweet flavor, which pairs well with the buttery crust.
Serving suggestions:
- Serve the pie warm or at room temperature.
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