Ingredients with Measurements:
- 4 cups of silver buffaloberries
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water
Special equipment needed:
- Large pot
- Wooden spoon
- Canning jars with lids and bands
- Water bath canner
Step-by-step instructions:
1. Rinse the silver buffaloberries and remove any stems or leaves.
2. In a large pot, combine the silver buffaloberries, sugar, lemon juice, and water.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to medium-low and let the mixture simmer for 30-40 minutes, stirring occasionally, until it thickens.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Using a potato masher or immersion blender, mash the mixture until it reaches your desired consistency.
8. Ladle the jam into sterilized canning jars, leaving 1/4 inch of headspace.
9. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
10. Process the jars in a water bath canner for 10 minutes.
11. Remove the jars from the canner and let them cool completely before storing.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Medium heat for cooking, high heat for boiling, and medium-low heat for simmering.
Serving size:
This recipe makes about 4 cups of jam, or 32 servings of 2 tablespoons each.
Nutritional information:
Each serving contains approximately:
- Calories: 70
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 17g
- Protein: 0g
Substitutions for ingredients:
- You can use regular buffaloberries or other tart berries instead of silver buffaloberries.
- You can use honey or maple syrup instead of granulated sugar.
- You can use lime juice or orange juice instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a splash of vanilla extract or almond extract for a sweet, nutty flavor.
- Add some chopped nuts or dried fruit for texture and flavor.
Tips and tricks:
- Use a heavy-bottomed pot to prevent the jam from burning or sticking.
- Stir the jam frequently to prevent scorching.
- Test the jam for doneness by placing a small amount on a chilled plate and seeing if it sets up.
- Use a funnel to fill the canning jars to avoid spills and messes.
- Label the jars with the date and contents for easy identification.
Storage instructions:
Store the jars of jam in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat the jam, simply remove the lid and microwave it for a few seconds or heat it in a saucepan over low heat, stirring constantly.
Presentation ideas:
Serve the jam in a small dish with a spoon or spread it on toast, muffins, or scones.
Garnishes:
Garnish the jam with fresh berries, mint leaves, or a dollop of whipped cream.
Pairings:
Serve the jam with cheese, crackers, or bread for a savory-sweet snack.
Suggested side dishes:
Pair the jam with a cup of tea or coffee for a cozy breakfast or afternoon treat.
Troubleshooting advice:
- If the jam is too thick, add a little more water or lemon juice to thin it out.
- If the jam is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Always use clean, sterilized canning jars and lids to prevent contamination.
- Process the jars in a water bath canner to ensure that they are properly sealed and safe to eat.
- Discard any jars that are cracked, chipped, or have bulging lids.
Food history:
Silver buffaloberries are native to North America and have been used by indigenous peoples for food and medicine for centuries. They are high in vitamin C and antioxidants and have a tart, tangy flavor.
Flavor profiles:
Silver buffaloberry jam is sweet, tart, and tangy with a bright, fruity flavor.
Serving suggestions:
Serve the jam as a condiment for meat dishes or as a topping for ice cream or yogurt.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A